The Fermentation of Rye Author(s): A.R. Kendall Year: 1938 Volume: 18 Pages: 26-36
The Fermentation of RyeAuthor(s): A.R. KendallYear: 1938 Volume: 18 Pages: 26-36
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The Fermentation of RyeAuthor(s): A.R. KendallYear: 1938 Volume: 18 Pages: 26-36
Range ManagementAuthor(s): Robert Stewart and H. Clyde EysterYear: 1938 Volume: 18 Pages: 77-81
Genetics of the Cultivated Four O’ClockAuthor(s): H. Clyde EysterYear: 1938 Volume: 18 Pages: 37-40
The Anatomy of an Abnormally Enlarged Stem of wild Four O’ClockAuthor(s): Tillman Johnson and H. Clyde EysterYear: 1938 Volume: 18 Pages: 82-85
The Movement of Selenium from Germinating Seleniferous GrainsAuthor(s): Oscar E. OlsonYear: 1938 Volume: 18 Pages: 41-43
Fluoride Content of South Dakota Water SuppliesAuthor(s): Burton Jordan and Guy G. FraryYear: 1938 Volume: 18 Pages: 86-94
Gamma Rays Emitted from Cadmium under Slow Neutron BombardmentAuthor(s): W.H. JordanYear: 1938 Volume: 18 Pages: 44-45
Two Albino Robins in the Same BroodAuthor(s): Edw. P. ChurchillYear: 1938 Volume: 18 Pages: 95-96
The Vitamin D Content of Some South Dakota RoughagesAuthor(s): G.C. Wallis and Henry LardyYear: 1938 Volume: 18 Pages: 46-49
Table of ContentsAuthor(s): Year: 1938 Volume: 18 Pages: 1-2